At Elite Bartending School, Orlando, we make a lot of real drinks, so our students can receive the best bartending education in Orlando.
This is just another reason why we are the best bartending school in Orlando.
Today we are going to discuss a personal favorite drink of mine, The Margarita.
The Margarita consists of premium tequila, premium triple sec, lime juice or lemon juice and sugar, it is also served with salt on the rim of the glass.
At Elite Bartending School, Orlando, we teach that the Margarita can be made three ways, frozen, straight up or on the rocks, however the original way of making a Margarita is served shaken with ice, on the rocks.
Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, here at Elite Bartending School Orlando we teach to serve this drink in a Highball if using the bar mixer sweet and sour or on the rocks over a big ice cubed served in a 10oz rocks glass if making this drink the classic way.
The Margarita is traditionally served in the eponymous Margarita glass, a stepped-diameter variant of a cocktail glass designed based on the shape of a sombrero.
Come to the top bartending school in Orlando, Elite Bartending School Orlando, to learn how to construct this drink, not only how the bars expect it to be done, but the classic way of Margarita making.
Enjoy.
Kevin Gibbons was was born in Derby, England in 1984. In 2002, at the age of 18 Kevin started his bartending career. Kevin worked at a local cocktail bar and began his knowledge in bartending, mixology and flair. For years Kevin worked in restaurants, bars and nightclubs around England earning money to support my education in Sports Science and performing arts.
After graduating from Brunel college, Kevin wanted to take his stage career to the bar scene. In 2005, Kevin moved to Spain to work for one of the most famous bars across the Costa Blanca, Champagne Bar, where he expanded his knowledge on the bar, learned advanced methods and techniques in mixology, flair, and mastered the psychology of bartending.
In 2007 Kevin became the head Bartender of Champagne bar and developed his reputation for phenomenal service, management and created the most intense bar training that the Costa Blanca had ever seen. In 2010 Kevin was offered a position as managing partner at Elite Bartending School Miami and made his move to the star spangled banner. In 2012 Kevin published a Flair manual and DVD along side Austin Gagnon, the CEO of Elite Bartending School, which can now be purchased at one of the biggest online bar suppliers in the world, BarProducts.com.
Now well known for his crazy concoctions, Kevin wows his guests with great bottle tricks and satisfies them with fantastic mixology skills, across the world. Kevin has worked with companies such as Bacardi, Myers Rum and Absolute Vodka across the globe, traveling from places such as New York, Jamaica and even Antigua, demonstrating and educating people in product Knowledge, mixology and flair. In 2015 Kevin became the social media face of Malibu Rum filming commercials that received millions of likes, shares and comments. With over 14 years experience of working in and managing bars, creating cocktail menus, assisting in opening new locations, and teaching, Kevin now brings his education and global knowledge on mixology to Orlando, Florida.
